Welcome to Zero Tolerance Coffee and Chocolate!
We’re Maura and Roy Baker. We founded Zero Tolerance Coffee and Chocolate in 2019 to provide you with top-tier service, products, and atmosphere. We take our responsive and transparent nature seriously as a company and want you to feel connected to the people who roast your coffee and chocolate. We also want you to be familiar with the product and are happy to answer any questions on how our single-origin products are sourced, roasted, or prepared. We make a wide variety of products for retail sale, and serve wholesale customers as well. Feel free to contact us here for more information on anything you want to know about our company.
