Roasted in-house, our coffee is always brewed to showcase its potential. We have a wide range of hot and cold options from a variety of coffees around the world. We take all our coffee seriously and have Zero Tolerance for low-quality, “regular” coffee. For our coffee, we use a Cyclops Immersion Batch Coffee Brewer™, which provides a delicious brew every time. We use an older lever for our espresso and espresso based drinks. We use Red Ridge Creamery Milk and Cream in our milk drinks. They are an incredible dairy in Lahoma, Oklahoma.
We roast fine cacao and coffees in Old Britton, Oklahoma City, Oklahoma on a spur of Route 66. With 200-year-old roots in Indian Territory and Oklahoma, we are veteran owned and operated and take great pride in our community, city and state. Our Zero Tolerance policy extends from the quality of our products and services to our trade practices. We source directly from independent farmers, ensuring they are properly compensated. The farmers, our community and our customers are our life blood, and we treat them with great care and respect. We developed our coffee roasts to complement our brew methods and the coffee brewing methods used by our customers.
We roast and temper our chocolate at our shop here in Old Britton. Our raw Cacao comes from top quality, independent cacao suppliers using transparent trade. We ensure our farmers receive the best prices for the highest quality cacao. We pay more for our raw cacao than many chocolatiers pay for finished chocolate. This shows both in how our farmers are compensated and in the quality of our chocolate. Finally, we mold and wrap the chocolate, making it a perfect treat or gift.
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Monday: 8:30am to 3:30pm
Tuesday: 8:30am to 3:30pm
Wednesday: 8:30am to 3:30pm
Thursday: 8:30am to 3:30pm
Friday: 8:30am to 3:30pm
Saturday: 8-3:30 with Brunch 9-1